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Honey Ginger Balsamic Glazed Beets

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The Kitchn
Related tags
sides gluten free nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
19%
CHOL
8%
SOD
9%

Comments

This was delish - and easy!
JoAnn Alafriz   •  29 Jan   •  Report
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Ingredients for 4 servings

1 pound medium-sized beets, trimmed and scrubbed (about 6)

2 tablespoons butter

2 tablespoons peeled and chopped ginger

2 tablespoons balsamic vinegar

1 tablespoon honey (optional)

basil leaves for garnish

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