Pan-Fried Egg Rolls

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1/4 cup sweet chili sauce, divided

12 ounces fresh bean sprouts, chopped

12 (8-inch) egg roll wrappers

12 cooked jumbo shrimp, peeled, deveined, and split in half lengthwise (about 13 ounces)

6 tablespoons chopped fresh cilantro

1/4 cup peanut oil

1 tablespoon rice vinegar

2 teaspoons less-sodium soy sauce

1/4 teaspoon grated peeled fresh ginger

1/8 teaspoon freshly ground black pepper

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