Pan-Fried Egg Rolls

1 fave
More from this source
Cooking Light

Comments

Add a comment

Ingredients

1/4 cup sweet chili sauce, divided

12 ounces fresh bean sprouts, chopped

12 (8-inch) egg roll wrappers

12 cooked jumbo shrimp, peeled, deveined, and split in half lengthwise (about 13 ounces)

6 tablespoons chopped fresh cilantro

1/4 cup peanut oil

1 tablespoon rice vinegar

2 teaspoons less-sodium soy sauce

1/4 teaspoon grated peeled fresh ginger

1/8 teaspoon freshly ground black pepper

You might also like

Baked Apple Pie Egg Rolls
Spoon Fork Bacon
Easy Filipino Lumpia Recipe
Food Republic
Coconut Pork Egg Rolls Recipe
Food Republic
Homemade Egg Rolls
Cheeky Kitchen
Cheesecake Factory Avocado Egg Rolls
Closet Cooking
Vietnamese-Style Pork And Shrimp Egg Rolls
Spoon Fork Bacon
Christine Ha’s Recipe: “My Mama’s” Egg Rolls
Cristina Ferrare
Vegetable Spring Rolls (Egg Rolls)
Steamy Kitchen
Egg Rolls
Every Day with Rachael Ray
Avocado Egg Rolls With Spicy Dipping Sauce
Joy of Kosher