Radicchio & Carrot Slaw

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
22%
CHOL
3%
SOD
14%

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Ingredients for 8 servings

2 heads radicchio, cut in half, then sliced thinly

2/3 cup mayonnaise

2 tablespoons sugar

1 teaspoon dried fennel seed

3/4 cup roughly grated or julienned carrots

1/3 cup white wine vinegar

Salt and pepper

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