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Pickled Okra With Jalapenos

Nutrition per serving    (USDA % daily values)
CAL
69
FAT
1%
CHOL
0%
SOD
7546%

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Ingredients for 6 servings

1 lb okra, trimmed and halved lengthwise

6 kosher salt

3 c distilled white vinegar

2 bay leaves

1 t coriander seeds

1 t black peppercorns

1 t juniper berries

0.5 t cloves

0.5 t cinnamon

0.5 t red pepper flakes

2 medium onions, halved lengthwise and cut into 1/4 inch slices

5 fresh jalapenos, halved lengthwise, seeds and ribs removed, then cut into quarters

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