Flank Steak And Pepper Pinwheels Recipe

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Claire Robinson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
914
FAT
155%
CHOL
116%
SOD
44%

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Ingredients for 4 servings

1 flank steak, about 1 1/2 pounds

12 ounces farmer's cheese or drained ricotta

4 sheets, 9 by 12-inch, lavash bread (whole-grain if possible)

Kosher salt and freshly cracked black pepper

6 sweet pickled cherry peppers, stemmed and finely chopped, plus 1/2 cup liquid from the jar

2 cups baby arugula leaves

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