Rumpot

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Ingredients

3 cups small strawberries , (1 lb/500 g),hulled

6-3/4 cups granulated sugar

4 cups amber rum

3-1/2 cups (875 mL) raspberries , (1 lb/500 g)

4 cups sweet cherries , pierced several times (1-1/4 lb/625 g)

2-3/4 cups (675 mL) blueberries , (1 lb/500 g)

2 cups sliced pitted peeled peaches , (about 1-1/2 lb/750 g whole)

3 cups (750 mL) sliced pitted plums , (1 lb/500 g whole)