Sautéed Broccoli Rabe With Garlic And Chiles (Rape Fritte)

By Sunset
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Ingredients

3 pounds whole broccoli rabe

1/3 cup extra-virgin olive oil

8 garlic cloves, peeled and halved lengthwise, if large

2 small dried hot red chiles, such as peperoncini, Thai, or Chinese, torn in half

About 1/2 tsp. kosher salt

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