Green Tomato Pickles Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2422
FAT
11%
CHOL
0%
SOD
17%

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Ingredients for 1 serving

2 onions, thinly sliced

1 1/2 quarts green tomatoes, thickly sliced

2 1/2 cups sugar

1 red bell pepper, chopped

1 teaspoon ground cloves

1 1/2 teaspoons ground allspice

1 1/2 teaspoons ground cinnamon

Kosher salt

2 cups white or cider vinegar

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