Real Sangrita From The Lake Chapala Region Of Jalisco

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Ingredients

3 dash(es) hot sauce or 1/4 tsp chile powder

3/4 - 1 ounce(s) lime juice (depending on the sweetness of your oranges)

1 ounce(s) orange juice (freshly-squeezed)

1/2 ounce(s) real pomegranate grenadine

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