Carrot Cake Recipe

6 faves
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
60%
CHOL
31%
SOD
33%

Comments

Add a comment

Ingredients for 16 servings

1 1/2 cups sugar

1 20-ounce can crushed pineapple, drained, juice reserved

1/2 teaspoon salt

2 tablespoons coconut chips or flaked coconut

1/2 cup chopped walnuts

1 1/2 teaspoons vanilla extract

1 teaspoon vanilla extract

12 ounces reduced-fat cream cheese, softened

1/4 cup unsweetened flaked coconut

3/4 cup nonfat buttermilk

2 teaspoons ground cinnamon

1/2 cup confectioners' sugar, sifted

2 cups grated carrots (4-6 medium)

1/2 cup canola oil

2 teaspoons baking soda

3 large eggs

2 cups whole-wheat pastry flour (see Ingredient note)

You might also like

Carrot Cake With Cream Cheese Frosting
Cristina Ferrare
Carrot Cake With Orange Cream Cheese Frosting
The Naptime Chef
Inside-Out Carrot Cakes
Sunset
Whole Wheat Carrot Cake With Dairy-Free Frosting
Pamela Salzman
Carrot Cake With Cream Cheese Frosting
White On Rice Couple
Carrot Cake Cupcakes With Pineapple Cream Chees...
Joy The Baker
Moist Carrot Cake With Cream Cheese Frosting
The Naptime Chef
Spiced Apple Carrot Cake With Goat Cheese Frosting
Sunset
Carrot Cake With Maple-Cream Cheese Frosting
smitten kitchen
Carrot Cake Pancakes
Cookie and Kate