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Pumpkin Scones

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Ingredients

1/2 cup Land O Lakes® butter, softened

1/2 cup firmly packed brown sugar

1 cup canned pumpkin

1/4 cup Land O Lakes® Fat Free half & half or milk

1 egg yolk

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon ground cloves

1/2 cup currants, if desired

1 cup powdered sugar

1 to 2 tablespoons Land O Lakes® Fat Free half & half or milk

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