Blackberry Nectarine Galette

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2 cups all-purpose flour + more for rolling

5 ounces butter, chilled and chopped into small pieces

1 teaspoon sugar

1 teaspoon salt

1 large egg yolk + ice water combined to make 1/2 cup


4 cups blackberries

1 cup diced nectarines

1/3 cup sugar or more to taste

3 tablespoons cornstarch

1/2-1 tablespoon fresh thyme leaves (optional)

Egg wash:

1 large egg, lightly beaten

4-6 tablespoons coarse sugar

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