Truffled Mac And Cheese

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2 1/4 cups 1% low-fat milk, divided

2 cups sliced onion (about 1 medium)

1 bay leaf

12 ounces uncooked elbow macaroni

2 tablespoons all-purpose flour

3/4 teaspoon kosher salt

3/4 cup (3 ounces) shredded fontina cheese

1/2 cup (2 ounces) shredded Comte or Gruyere cheese

1 1/2 teaspoons white truffle oil

2 ounces French bread baguette, torn

2 tablespoons grated fresh Parmesan cheese

2 garlic cloves, crushed

1 tablespoon olive oil

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