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Blackberry Apple Galettes

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dessert vegetarian
Photo: Tartelette


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Ingredients for 3 servings

2 cups (250gr) all purpose flour

2 tablespoons (25gr) sugar

pinch of salt

1 stick (113gr) butter, cut in small dices

1 egg

2-4 tablespoons cold water

1 small apple (I chose granny smith, peeled, cored and diced

3 tablespoons lemon juice

2 tablespoons (25gr) sugar, divided

1 tablespoon (10gr) cornstarch

3 tablespoons water

1 cup (200gr) blackberries

pinch of frech cracked black pepper

egg wash to brush the crust with before baking

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