Roasted Chickpeas With {Soy And Lime} Or {Pimentón And Garlic}

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Umami Girl


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3 cups cooked chickpeas (from two 15-ounce cans is fine)

1 Tablespoon olive oil

1 Tablespoon soy sauce

1 Tablespoon lime juice

Pinch of fine sea salt

Zest of one lime, grated on a rasp

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