Backyard Bbq'd Spareribs Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2215
FAT
334%
CHOL
214%
SOD
530%

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Ingredients for 4 servings

1 tablespoon kosher salt

1/4 cup dark molasses

Pinch ground cumin

1/2 cup cider vinegar

2 tablespoons tomato paste

2 tablespoons onion powder

1 tablespoon Worcestershire sauce

Pinch ground cloves

1 tablespoon dried thyme

3 cups wood chips, soaked in water for at least 30 minutes and drained

6 cloves garlic, unpeeled

1/4 cup firmly packed dark brown sugar

3/4 teaspoon cayenne pepper

1/2 medium onion, cut into wedges

2 tablespoons dried parsley

1 tablespoon soy sauce

1 tablespoon freshly ground black pepper

3 mulato chiles

1/4 teaspoon ground allspice

2 tablespoons granulated garlic

1 teaspoon crushed red pepper flakes

1 cup strong black coffee

2 cups of one of the following: Kansas City-Style BBQ Sauce or Chile-Coffee BBQ Sauce, recipes follow

3 bay leaves, crumbled

1/4 cup sweet paprika

2 racks pork spareribs (about 3 pounds each)

2 tablespoons sweet paprika

2 tablespoons dried oregano

2 teaspoons English-style dried mustard

1 bay leaf

1 teaspoon freshly ground white pepper

1 cup tomato puree

2 tablespoons corn oil

1 tablespoon paprika

1/4 cup firmly packed light brown sugar

1 teaspoon freshly ground black pepper

1/2 cup Memphis Shake or Cajun Rub, recipes follow

2 teaspoons kosher salt

1 tablespoon kosher salt, plus additional for seasoning

3 tablespoons firmly packed brown sugar

3 guajillo chiles

1 teaspoon dried oregano, preferably Mexican

1 tablespoon ancho chili powder

6 cloves garlic, smashed

1 teaspoon celery salt

1/4 cup turbinado sugar

2 cups water

2 cups ketchup

1 slightly heaping tablespoon chili powder

2 teaspoons cider vinegar

2 tablespoons neutral tasting oil, such as grapeseed or vegetable

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