Mixed Bean Salad

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2 medium tomatoes

1/2 pound yellow wax beans, ends trimmed and beans halved crosswise

1/2 pound haricot vert, or slim green beans, ends trimmed and beans halved crosswise

2 to 3 tablespoons olive oil

2 cloves garlic, minced

Pinch of red pepper flakes

Glug of white wine

Salt and pepper

Juice of one lemon

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