Spicy Turkey Stir-Fry

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1/4 teaspoon ground ginger

1 garlic clove, minced

3 cups fresh broccoli florets

1 cup reduced sodium chicken broth

1 medium red bell pepper, cut into 3/4 inch pieces

2 green onions, sliced

1/4 cup reduced-sodium soy sauce

2 tablespoons dry-roasted peanuts

1 tablespoon sugar

1/8 teaspoon cayenne pepper

2 teaspoons canola oil

1 tablespoon cornstarch

2 tablespoons water

2 tablespoons cider vinegar

1 pound boneless, skinless turkey breast, cut into 3/4-inch pieces

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