Pasta With Mushrooms And Parmesan Cheese

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Nutrition per serving    (USDA % daily values)
CAL
151
FAT
17%
CHOL
13%
SOD
235%

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Ingredients for 2 servings

1/2 box of De Cecco pasta (ziti or penne)

1/2 pound mushrooms, brown or shiitake (washed, dried, thinly sliced longitudinally)

2 garlic cloves (peeled, finely chopped)

1/4 cup Italian parsley (washed, leaves only, finely chopped)

1 teaspoon sweet butter (unsalted)

1 teaspoon olive oil

1 cup pasta water

1 tablespoon Kosher salt for the pasta water

Sea salt and pepper

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