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Feta And Marinated Niçoise Olives With Grilled Pitas

1 fave
Nutrition per serving    (USDA % daily values)
CAL
681
FAT
147%
CHOL
63%
SOD
137%

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Ingredients for 8 servings

1 lemon

1 garlic clove

a 6-inch fresh rosemary sprig

two 3-inch fresh thyme sprigs

2 bay leaves (preferably Turkish)

1/4 teaspoon cracked or coarsely ground black pepper

1/3 cup extra-virgin olive oil

1 cup Niçoise olives (about 6 ounces)

two 1/2-pound pieces feta

eight to twelve 6-inch pitas

about 2 tablespoons olive oil

Accompaniment: Japanese or english cucumber spears

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