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Stir-Fried Baby Bok Choy With Garlic

11 faves
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
21%
CHOL
0%
SOD
14%

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Ingredients for 8 servings

1/3 cup reduced-sodium chicken broth

1 tablespoon soy sauce

1 1/2 teaspoons cornstarch

3 tablespoons peanut or vegetable oil

1/4 cup thinly sliced garlic (about 8 cloves)

2 pounds baby or Shanghai bok choy, halved lengthwise

2 teaspoons Asian sesame oil

Equipment: a well-seasoned 14-inch flat-bottomed wok with a lid

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