Wheat Germ And Ginger, Wasabi Cream, And Tuna Creme Fraiche Cupcakes

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3/4 cup all-purpose flour

1 teaspoon baking powder

1/4 cup wheat germ

1 1/2 tablespoons ground ginger

1/2 teaspoon salt

4 ounces unsalted butter

3/4 cup sugar

3 eggs, separated

1 teaspoon vanilla extract

4 tablespoons light cream

Pinch salt

1/2 pound whipped cream cheese

1 tablespoon fresh wasabi paste

1 pound creme fraiche

3 tablespoons black and white sesame seeds, mixed, divided

1 teaspoon ground ginger, divided

1 teaspoon fresh lemon juice

5 ounces sushi-grade tuna, chilled for 30 minutes

12 wasabi peas, for garnish

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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