Shrimp And Mango Ceviche

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3/4 pound(s) (about 30) medium peeled-and-deveined shrimp

1/2 cup(s) finely chopped red onion

6 tablespoon(s) lime juice

1/4 cup(s) roughly chopped cilantro

1 large mango, peeled, pitted and chopped

1 tomato, cored and chopped

1 or 2 jalapeƱo peppers, seeded (if desired) and finely chopped

3/4 teaspoon(s) fine sea salt

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