Grilled Lobster Salad With Avocado And Papaya

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1183
FAT
167%
CHOL
504%
SOD
228%

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Ingredients for 4 servings

2 cups mesquite smoke chips, soaked in water 30 minutes, drained

4 1 3/4-pound live lobsters

9 tablespoons olive oil

1/2 cup orange juice

3 tablespoons fresh lime juice

1 tablespoon minced seeded jalapeƱo chili

1 tablespoon finely grated lime peel

1 1/2 teaspoons finely grated orange peel

2 avocados, halved, pitted, peeled, cut into 1/2-inch pieces

4 medium tomatoes, seeded, cut into 1/2-inch pieces

1 large papaya, peeled, seeded, cut into 1/2-inch pieces

10 cups mixed baby greens

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