FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Beets With Horseradish Panna Cotta

24 faves

Comments

Add a comment

Ingredients

panna cotta:

vegetable oil pan spray

1 tablespoon cold water

1 teaspoon powdered gelatin

1/2 cup + 2 tablespoons whole milk

1 cup sour cream

1 1/2 teaspoons prepared horseradish

Large pinch of kosher salt, to taste

salad:

1 1/2 pounds Chioggia beets

1 tablespoon olive oil, as needed

1 tablespoon extra virgin olive oil

1 teaspoon lemon juice

3/4 to 1 ounce finely grated fresh horseradish root, to taste (see Note)

Kosher salt and pepper to taste

2 to 3 ounces mache

micro bulls blood beet greens or other microgreens to garnish (optional)

Fleur de sel or sea salt, to taste

You might also like

Roasted Beet Salad With Dill Horseradish Vinaig...
Gluten Free Girl
Roasted Beets With Horseradish Cream
Food & Wine
Creamy Roasted Beet Soup
Running With Tweezers
Roasted-Beet And Apple Relish
Epicurious
Smoked Idaho Rainbow Trout Salad With Roasted B...
AmazonFresh Kitchen
Seared Scallops With Roasted Beets, Sauteed Gre...
Sippity Sup
Roasted Beet Salad With Horseradish Cream Dressing
Food.com
Roasted Beet Ice Cream
Love and Olive Oil
Roasted Beets, Rosemary & Chevre Pastry Recipe
White On Rice Couple
Gluten Free Chocolate And Roasted Beet Pudding...
Cannelle et Vanille