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Classic Aïoli

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1970
FAT
698%
CHOL
9%
SOD
161%

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Ingredients for 2 servings

1/2 cup coarsely chopped very fresh garlic, at room temperature

2 teaspoons coarse sea saltor kosher salt

2 cups extra-virgin olive oil, at room temperature

Special equipment: a large mortar and pestle

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