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Chayote Squash And Jicama Slaw Recipe

Nutrition per serving    (USDA % daily values)
CAL
542
FAT
10%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

1 teaspoon minced fresh ginger

3 ounces orange cilantro dressing, recipe follows

2 teaspoons balsamic vinegar

6 chayotes, sliced, grilled, and julienned

2 to 3 ounces mizuna or other bitter lettuce

1 tablespoon rice wine vinegar

6 oranges, halved and grilled

4 red peppers, julienned

1 teaspoon minced shallot

1 tablespoon chopped cilantro

Salt and pepper

2 red onions, julienned

2 large jicama, julienned

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