Grilled Beef With Mashed Potatoes And Chipotle Cream

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Southern Living


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2 to 3 chipotle peppers in adobo sauce

1/2 cup mayonnaise

1/3 cup honey

1 pound HORMEL Always Tender Peppercorn Beef Filet of Sirloin

1/2 (22-ounce) package frozen mashed potatoes

Salt and pepper to taste

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