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Roasted Yellow Oyster Mushrooms And Arugula Bruschetta With Basil Purée

Nutrition per serving    (USDA % daily values)
CAL
225
FAT
24%
CHOL
0%
SOD
22%

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Ingredients for 12 servings

12 slices rustic, crusty white, sourdough, or whole wheat bread , with crust, each ½ inch thick and about 6 × 4 inches across

6 tablespoons extra virgin olive oil

Kosher or sea salt

Freshly ground black pepper

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