Crab Dip

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Nutrition per serving    (USDA % daily values)
CAL
186
FAT
48%
CHOL
11%
SOD
7%

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Ingredients for 16 servings

1 (1 pound) loaf round, crusty Italian bread

1 small onion, finely chopped

2 (6 ounce) cans crabmeat, drained and flaked

1/8 teaspoon garlic powder

5 tablespoons mayonnaise

11 ounces cream cheese, softened

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