Artichoke, Brie And Crabmeat Omelets With Lemon Creme Fraiche And Caviar Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
745
FAT
112%
CHOL
319%
SOD
75%

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Ingredients for 4 servings

1 cup creme fraiche

1 teaspoon minced fresh parsley

1/2 teaspoon salt

8 large eggs

1/2 teaspoon freshly ground black pepper

2 ounces sevruga or osetra caviar

2 tablespoons unsalted butter

8 slices toasted brioche

1 1/2 teaspoons minced fresh tarragon

1 tablespoon plus 1 teaspoon fresh lemon juice

8 ounces Saint Andre cheese, or other triple-creme cheese, rind removed and sliced thinly

3 artichoke hearts, trimmed and thinly sliced

2 teaspoons herbes de Provence

8 ounces jumbo lump crabmeat, picked over for cartilage

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