Sliced Steak Gyros

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
875
FAT
166%
CHOL
97%
SOD
62%

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Ingredients for 4 servings

2 pounds 1-inch-thick sirloin steak

2 tablespoons extra virgin olive oil (EVOO)

Salt and pepper

1 cup crumbled feta cheese

3/4 cup Greek-style yogurt

Juice of 1 lemon

1 clove garlic, grated

2 sprigs oregano, stems discarded, leaves chopped

1 teaspoon ground cumin

1 teaspoon ground coriander

2 dashes hot pepper sauce

4 large pitas or other flatbread

Toppings, such as thinly sliced cucumber, tomato and red onion; chopped chiles and kalamata olives; shredded romaine lettuce hearts; flat leaf parsley leaves

4 lemon wedges

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