Butternut Squash With Spinach

110 faves | 3 recommends
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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
14%
CHOL
3%
SOD
10%

Comments

The combination of squash and spinach was delicious, but it does not need the blue cheese dressing. It's delicious by itself.
Abby Burgdorf   •  9 Jul   •  Report
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Ingredients for 4 servings

4 cups cubed and roasted butternut squash , warmed

1/2 small red onion, thinly sliced

Salt and ground black pepper to taste

1 (5-ounce) package baby spinach

1 1/2 teaspoons extra virgin olive oil

3 tablespoons lemon juice

1/4 cup blue cheese crumbles

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