Praline Chiffon Cake

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Oxmoor House


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2 cups sifted all-purpose flour

3/4 cup sugar

3/4 cup firmly packed brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup vegetable oil

7 eggs, separated

3/4 cup cold water

2 teaspoons maple flavoring

1 teaspoon cream of tartar

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