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Basic Stock

Nutrition per serving    (USDA % daily values)
CAL
179
FAT
16%
CHOL
173%
SOD
10%

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Ingredients for 1 serving

About 2 quarts cold water

Vegetable trimmings from the recipe(s) you are serving, or 1 medium onion, unpeeled and quartered 1 large clove garlic, unpeeled and quartered 1 rib celery

Bones and any excess meat (excluding livers) from meat or poultry , or shells or carcasses from seafood, used in the recipe(s) you’re cooking, or:

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