Indian Spiced Chicken Korma With Almonds And Raisins

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2 pounds chicken thighs, boneless, skinless and cut in half or thirds

1 tablespoon oil

1 cup sweet onions, diced

1/2 cup carrot, diced

1 tablespoon ginger, minced

1 1/2 teaspoon garlic, minced

1 teaspoon garam masala

1/2 teaspoon turmeric

1/8 teaspoon cardamom or 1 pod

1/8 teaspoon cayenne pepper

2 cups chicken broth

1/3 cup toasted sliced almonds

1 tablespoon flour

2 tablespoon water

1/3 cup golden raisins or currants

1/2 cup Stonyfield Whole Milk Plain Yogurt

1 tablespoon mint (leaves washed and coarsely chopped)

1 tablespoon cilantro (leaves washed and coarsely chopped)

Salt and pepper to taste

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