Crab Cakes With Sassy Tartar Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
73%
CHOL
52%
SOD
69%

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Ingredients for 6 servings

12 ounces lump crabmeat, drained

1 scallion finely chopped

1 teaspoon lemon juice

1/4 cup mayonnaise

1 egg

1 (10-ounce) bottle tartar sauce

6 dashes hot sauce

10 saltine crackers

1/2 cup herb seasoned bread crumbs

Vegetable oil, for frying

2 teaspoons Cajun seasoning

1 tablespoon seafood seasoning (recommended: Old Bay)

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