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Sweet Potato Chocolate Chunk Tart

Nutrition per serving    (USDA % daily values)
CAL
398
FAT
75%
CHOL
24%
SOD
20%

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Ingredients for 6 servings

1-8 inch pie crust (enough for the tart pan)

4 oz. softened cream cheese

3 tablespoons brown sugar

dash of salt

1/2 teaspoon vanilla

2 tablespoons butter

1/2 teaspoon cinnamon

1 large sweet potato, peeled and diced to 1/4 inch cubes

1 plain Hershey bar, cut into chunks

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