Minestrone With Sun-Dried Tomatoes And White Beans

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1 Tbs. olive oil

1/2 tsp. dried oregano

1/2 tsp. dried basil

1 medium onion, diced (1 1/2 cups)

1 large or 2 medium carrots, sliced into rounds (1 cup)

3 stalks celery, sliced (1 cup)

6 cloves garlic, minced (2 Tbs.)

1/2 cup sliced sun-dried tomatoes

1 15-oz. can white beans, rinsed and drained

1 cup fresh or frozen peas or green beans, cut into 1-inch lengths

2 Tbs. white wine vinegar

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