Quick Moroccan Vegetable Couscous

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
862
FAT
65%
CHOL
0%
SOD
30%

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Ingredients for 2 servings

1/3 cup sliced almonds

1 tablespoon olive oil

3 cups mixed cup-up vegetables (such as red onion, carrots, zucchini and cauliflower)

1 1/2 teaspoons ground cumin

1 1/2 teaspoons ground coriander

1 cup dry white wine

1/3 cup golden raisins

3/4 cup canned vegetable broth

1 5- to 7-ounce box couscous and lentil mix or other couscous blend

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