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Chicken And Bean Burritos Recipe

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Related tags
low carb nut free cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
78%
CHOL
31%
SOD
37%

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Ingredients for 4 servings

1/4 cup pickled jalapeno peppers, plus 2 tablespoons pickling liquid

1 avocado, sliced

1 cup grape tomatoes

2 cloves garlic; 1 smashed, 1 minced

Kosher salt and freshly ground pepper

4 8-inch whole-wheat tortillas, warmed

1 15-ounce can black beans

Plain low-fat yogurt or sour cream, for serving (optional)

1 cup shredded rotisserie chicken, skin removed

1/2 cup fresh cilantro

1/2 cup brown rice

1/2 cup shredded reduced-fat cheddar cheese

1/2 pound (about 2 cups) frozen diced butternut squash, thawed

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