Lasagna Supremo: (The Best Lasagna Ever!)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1072
FAT
194%
CHOL
121%
SOD
176%

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Ingredients for 8 servings

1 teaspoon chopped garlic , in juice (from jar)

1 tablespoon granulated sugar

1 (1 lb) package lasagna noodle

1 shallot (diced)

1 teaspoon dried basil

2 (14 1/2 ounce) cans hunts chunky crushed tomatoes

3/4 lb ground beef

1/4 teaspoon ground black pepper

1 cup parmesan cheese (grated)

FOR THE LASAGNA

6 garlic cloves (minced)

1/4 lb ground pork

1/2 teaspoon fennel seed

6 garlic cloves (cut in halves)

1 cup stewed tomatoes (Italian style)

1 lb mozzarella cheese (shredded)

4 tablespoons dried Italian seasoning

1 lb button mushroom (thinly sliced)

1 tablespoon salt

2 tablespoons dried oregano

2 (15 ounce) containers ricotta cheese

2 (6 ounce) cans hunts tomato paste

2 tablespoons dried parsley flakes

1 lb Italian sausage (thinly sliced)

2 teaspoons sugar

1 cup onion (chopped)

1 cup pitted ripe black olives (sliced)

FOR MARINARA SAUCE by Alan Leonetti

2 eggs (lightly beaten)

1/4 cup extra-virgin olive oil

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