Carrot Ginger Soup With Candied Walnuts

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Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
71%
CHOL
5%
SOD
15%

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Ingredients for 6 servings

3 lb carrots, peeled and roughly chopped

1 thumb-size piece ginger (approximately 2 inches long), peeled and grated

1 cup unsweetened applesauce

5 cup low-sodium vegetable or chicken stock

1/4 cup brown sugar, loosely packed

2 tbsp olive oil

Salt and pepper to taste

1 cup walnut pieces

2 tbsp sweet butter

2 tbsp brown sugar

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