Twice-Baked Salmon Potatoes

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4 large baking potatoes

1/2 cup sliced green onions

1/2 cup reduced-fat sour cream

1/3 cup fat-free milk

3 1/2 tablespoons butter, softened

3 tablespoons prepared horseradish

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 (4.5-ounce) package hot-smoked salmon

1/4 cup (1 ounce) grated fresh Parmesan cheese

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