Fish Teriyaki With Sweet-And-Sour Cucumbers

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1/2 small seedless cucumber, thinly sliced

1 small daikon radish (about 4 ounces), peeled and thinly sliced

1 garlic clove, crushed

1/2 cup plus 1 tablespoon unseasoned rice vinegar

2 tablespoons granulated sugar

Kosher salt

1/4 cup light brown sugar

1/4 cup plus 2 tablespoons low-sodium soy sauce

1 1/2 teaspoons cornstarch dissolved in 1 tablespoon of water

Four 6- to 8-ounce skinless cod fillets

Steamed rice, for serving

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