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Turkey And Potato Soup With Canadian Bacon

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1 tablespoon canola oil

1 1/2 cups chopped onion (about 1 large onion)

1 cup chopped celery

2 carrots, halved lengthwise and thinly sliced (about 1 cup)

1 ounce canadian bacon, chopped

3 cups fat-free, less-sodium chicken broth

3 cups chopped cooked turkey (about 1 pound)

2 1/2 cups mashed cooked peeled baking potatoes

1 tablespoon chopped fresh sage

1/4 teaspoon freshly ground black pepper

sage sprigs (optional)

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