FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cabernet-Braised Short Ribs With Gorgonzola Polenta And Mixed-Herb Gremolata

1 fave
More from this source
Epicurious
Related tags
sides low carb nut free italian christmas italian
Nutrition per serving    (USDA % daily values)
CAL
1085
FAT
176%
CHOL
206%
SOD
78%

Comments

Add a comment

Ingredients for 8 servings

8 to 9 pounds meaty beef short ribs

2 tablespoons chopped fresh rosemary

2 tablespoons chopped fresh thyme

1 tablespoon coarse kosher salt

1 tablespoon freshly ground black pepper

1/4 cup (about) vegetable oil

2 750-ml bottles Cabernet Sauvignon

2 tablespoons (1/4 stick) butter, room temperature

2 teaspoons all purpose flour

Gorgonzola Polenta

Mixed-Herb Gremolata

You might also like

Braised Short Ribs
Martha Stewart
Cabernet-Braised Short Ribs With Gorgonzola Pol...
Well Fed
Braised Short Ribs With Mascarpone Polenta
Framed Cooks
Beef Braised In Red Wine
Epicurious
Cider-Braised Kale With Sweet Cherries
Nourished Kitchen
Dinner Tonight: Braised Lentils With Winter Gre...
Serious Eats
Braised Leeks + Muscovado Lentils
Sprouted Kitchen
Slow Butter Braised Asparagus
Steamy Kitchen
Braised Tofu W/ Kumara Mash
Veggie Num Num
Sweet Potato, Red Bean + Kale Enchiladas W/ Smo...
Veggie Num Num