Cabernet-Braised Short Ribs With Gorgonzola Polenta And Mixed-Herb Gremolata

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1085
FAT
176%
CHOL
206%
SOD
78%

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Ingredients for 8 servings

8 to 9 pounds meaty beef short ribs

2 tablespoons chopped fresh rosemary

2 tablespoons chopped fresh thyme

1 tablespoon coarse kosher salt

1 tablespoon freshly ground black pepper

1/4 cup (about) vegetable oil

2 750-ml bottles Cabernet Sauvignon

2 tablespoons (1/4 stick) butter, room temperature

2 teaspoons all purpose flour

Gorgonzola Polenta

Mixed-Herb Gremolata

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