Cardamom-Coffee Custard Recipe

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Nutrition per serving    (USDA % daily values)
CAL
660
FAT
84%
CHOL
167%
SOD
20%

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Ingredients for 4 servings

2/3 cups sugar

1 pinch salt

2 cups whole, 2 percent fat, or 1 percent fat milk

1/2 vanilla bean, split lengthwise

1/4 cup cornstarch

4 green cardamom pods, crushed

1 tablespoon unsalted butter

2 tablespoons dark-roast coffee beans, crushed with a heavy skillet

4 whole coffee beans, for garnish

6 egg yolks

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