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Pan-Seared Australian Beef Rib Eye With Cabernet Sauce And Pear Risotto

Nutrition per serving    (USDA % daily values)
CAL
189
FAT
28%
CHOL
35%
SOD
3%

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Ingredients for 4 servings

Beef

salt freshly ground pepper

olive oil

Cabernet Sauvignon

beef broth

onions

Arborio Rice

Pear

White Wine

chicken stock

white pepper

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