Selection Of Artisanal Cheeses

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
72%
CHOL
31%
SOD
39%

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Ingredients for 6 servings

6 to 8 oz. ash-coated goat cheese, such as Valençay, Humboldt Fog or Selles-sur-Cher

6 to 8 oz. semifirm cow's-milk cheese, such as Saint George, Carmody or Gruyère

6 to 8 oz. blue-veined cheese, such as Saint- Agur, fourme dambert or dolcelatte Gorgonzola

Pesticide-free grapevine or fig leaves for serving

Nut bread for serving

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